Shogun Restaurant Menu

Japanese style fried chicken served with sweet and sur and teriyaki dipping sauces.

Pot sitckers. Pork or chicken dumplings, pan fried or deep fried. Served with ponzu ginger sauce.

Marinated skewered beef wth Japanese shishito peppers. Served with spicy yuzu sauce and Japanese 7 spieces chili mix on the side.

Thin, tender slices of rare beef fillet, with a delicious dressing, and a fresh herbs and salad.

Grilled chicken skewers, glazed with our signature teriyaki sauce.

Served with our house ginger dressing.

Sliced cucumber in citrus vinaigrette.

Seared tuna, seasoned with furikake, and placed on top of a bed of gourmet spring mix. Garnished with tomato, cucumber, kaiware radish, finished with sesame vinaigrette.

Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce, served with sesame vinaigrette.

Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.

Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix. Garnished with tomato, cucumber and kaiware radish. Served with sesame vinaigrette.

Lightly seared albacore on a bed of gourmet spring mix, served with garlic ponzu sauce.

Tuna yellowtail, salmon and albacore on a bed of gourmet spring mix. Served with sesame vinaigrette.

Spicy tuna and cucumber inside covered with salmon. Spicy.

Spicy albacore and cucumber inside. Covered with albacore and drizzled with garlic ponzu sauce. Spicy.

Baked scallops on top of a California roll, covered with dynamite sauce and a drizzle of eel sauce.

Tempura style spicy tuna roll with jalepnos and cream cheese inside. Topped with eel sauce and spicy mayo. Spicy.

Tempura style California roll, drizzled with eel sauce and creame sesame. Spicy.

Fresh water eel and cucumber inside. Covered with avocado and drizzled with eel sauce.

Crunchy roll topped with spicy tuna and crispy tempura flakes, drizzled with eel sauce and spicy mayo.

Crunchy roll topped with spicy tuna and crispy tempura flakes, drizzled with eel sauce and spicy mayo. Spicy.

Srhimp tempura, kani-kama crab and avocado inside. Topped with fresh shrimp and thinly sliced lemon.

Asparagus tempura and avocado inside topped with a spicy lobster and kani-kama mix drizzled with eel sauce and creamy sesame sauce.

California roll topped with shrimp and seard yellowtail. Drizzled with spicy mayo and eel sauce.

California roll topped with fresh ceviche made with albacore, salmon, tuna and yellowtail garnished with avocado slices and yuzu mayo.

Spicy tuna and cucumber inside. Covered with avocado and finished half and half with red dragon sauce and eel sauce. Spicy.

Shrimp tempura, spicy crab, cucumber and avocado inside. Topped with albacore, serrano peppers and spicy mayo. Finished with garlic ponzu sauce. Spicy.

Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California roll.

Zucchini and avocado, topped with sliced tuna and spicy red dragon sauce. Spicy.

Kani-kama crab, salmon tempura and avocado inside. Topped with eel sauce.

Cream cheese and avocado roll covered with seared salmon, topped with eel sauce and creamy sesame sauce.

Shrimp tempura roll with soy paper. Topped with diced premium fish assortment, drizzled with Shogun special sweet sauce, creamy sesame sauce and masago.

Soft shell crab, kani-kama crab, avocado, gobo, cucumber, radish sprouts inside. Topped with eel sauce.

Shrimp tempura and kani-kama crab inside. Finished with eel sauce and crispy tempura flakes.

Spicy tuna and cucumber inside. Topped with albacore, avocado and ponzu sauce. Finished with green onion and masago.

Spicy kani-kama crab and cucumber inside. Covered with avocado and topped with Sriracha sauce. Spicy.

Pico de gallo and cucumber inside. Topped with salmon and avocado. Served with Japanese yuzu pepper salsa. Spicy.

Shrimp tempura, kani-kama crab and avocado inside. Topped with tataki style New York steak. Finished with garlic ponzu and green onion.

Shirmp tempura, kani-kama crab, spicy tuna and asparagus, wrapped in soy paper. topped with Cajun tuna, avocado, masago and crunchy tempura flakes. Drizzled with eel sauce and creamy sesame sauce. Spicy.

Shrimp tempura, kani-kama crab and avocado inside. Covered with seasoned seared tuna, topped with Shogun's creamy sesame, red dragon and sweet sauces.

Baked shrimp on top of a California roll, covered with dynamite garlic sauce and a drizzle of eel sauce.

Pork based broth.

Soybean based broth.

Spicy soybean based broth.

Topped with kamaboko, green onion, enoki mushroom and seaweed.

Topped with grilled chicken.

Topped with shrimp tempura.

Topped with grilled chicken, fish cake, enoki mushrooms, white onion and a poached egg. Served with a side of shrimp tempura.

Deep fried tofu, sauteed in your favorite sauce (teriyaki, miso or spicy)

Served with 10 Ingredients. Rice sauteed with garlic butter, soy sauce, eggs, onions, carrots, cabbage, broccoli, bell peppers, zucchini, asparagus, corn and your choice of meat. Served with organic soybean miso soup.

Served with soup (clear onion or organic soybean miso) and salad with ginger dressing. Choose 1 roll and 1 appetizer.

Strawberry, mango, coconut, strawberry colada or mango colada.

Marble soda. Popular Japanese children's bottled soda original, strawberry, melon or grape.

Fiji, San Pellegrino.

Coca Cola, Diet Coke, Sprite, Dr Pepper or Lemonade.

Unsweetened, Strawberry, mango, raspberry, passion fruit, peach or green tea.

Passion fruit, strawberry, mango, raspberry or peach.

Must be 21 to purchase. Characterized by its light, fresh and smooth taste. Slightly dry. +4 drier.

Must be 21 to purchase. Crisp, dry and easy to drink, Paris with almost everything on the menu. +7 drier.

Must be 21 to purchase. A flowery and fragant sake with silky, well balanced smoothness notes of blueberry and melon with flavors of pear and strawberry.+3 drier.

Must be 21 to purchase. Awarded in 2018 sake has depth and a wide range of flavor to the balance of its acidity and sweetness. +4 drier.

Must be 21 to purchase. Lightly filtered, creamy and sweet, with flavors of coconut and melon. -30 sweeter,

Must be 21 to purchase. Hints of white grape and elements of cherry blossom, creamy sake with a deliciously smooth finish. -11 sweeter,

Must be 21 to purchase. Mio is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, fressia, fresh bread. -11 sweeter.

Must be 21 to purchase. Your chance to get to know about sake. Pick 3 of your choice of sake from the list below. 2 oz. pours of each.

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Must be 21 to purchase. Nikka vodka, hornitas plata tequila, malibu original rum, suntory roku gin, midori, sweet and sour, sprite.

Must be 21 to purchase. Flecha azul blanco tequila, fresh grapefruit juice, lime juice, agave nectar, club soda.

Must be 21 to purchase. Bacardi rum, brandy, peach schnapps, grenadine, pineapple juice and sweet and sour. Blended to the color of a Japanese sunrise.

Must be 21 to purchase. Suntory haku vodka, triple sec, cranberry juice.

Must be 21 to purchase. Denizan white aged rum, fresh mint, lemon juice, club soda of your choice of strawberry, mango and coconut.

Must be 21 to purchase. Nikka vodka, triple sec, sweet and sour, fresh squeezed lemon, simple syrup.

Must be 21 to purchase. Suntory haku vodka, raspberry liqueur, guava juice, pineapple juice, sweet and sour, poured into a freshly carved maui pineapple.

Must be 21 to purchase. Courvoisier vs cognac, luxardo apertivo, liquid alchemist blood orange syrup, lemon juice, club soda.

Must be 21 to purchase. Flecha azul blanco tequila, midori melon, sweet and sour. A citrus margarita with a sweet taste of melon.

Must be 21 to purchase. Gray whale gin, fever tree cucumber tonic, lime juice.

Must be 21 to purchase. Lichiko premium shochu, liquid alchemist ginger syrup, lime juice and ginger ale.

Must be 21 to purchase. Malibu original rum, midori, sweet and sour and pineapple juice.

Must be 21 to purchase. White and dark rum, orange juice, pineapple juice, sweet and sour and Myer's rum float.

Must be 21 to purchase. Denizen aged white rum, triple sec, orgeat syrup, sweet and sour, grenadine and pineapple juice.

Must be 21 to purchase. Vaccum distilled nakai shochu, chili salt, mango juice, lime and jalapeno, a favorite spicy Japanese cocktail.

Must be 21 to purchase. Vaccum distilled nankai shochu, horchata and ube milk, perfect for pairing with spicy foods and dessert.

Must be 21 to purchase. Iichiko saiten shochu tsujiri matcha, simple syrup, pineapple juice and lemon juice.

Must be 21 to purchase. Iichiko saiten shochu pineapple juice, coconut milk, coconut syrup. A Japan influenced pina colada.

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